"Of Fried Sausages and Bearing Damage" [Die Bratwurst und der Lagerschaden]
 
Interesting items worth knowing from the field of tribology
With cook-your-own experiments.
You can order the book directly from us:
Title: Of Fried Sausages and Bearing Damage [Die Bratwurst und der Lagerschaden]
Authors: Werner Stehr, Klaus Dobler
ISBN-13: 978-3-00-019479-5
Price: € 29.80 (incl. 7% sales tax)
Ordering address:
Imelda Kohler
Buchhandlung
Christophorusbrücken 1
D 72160 Horb
Tel. +49 (0) 7451/5388-0
Fax +49 (0) 7451/5388-65
Here you can view pictures, animated GIFs and individual chapters of the book:
Click the corresponding page in the book:
|
Page
|
3
|
|
Table of Contents
|
|
|
Page
|
105-120
|
|
Lubrication
|
|
|
Page
|
5-6
|
|
Introduction
|
|
|
Page
|
137-140
|
|
Flow limit
|
|
|
Page
|
14
|
|
What would happen if?
A terrible thought experiment
|
|
|
Page
|
148-149
|
|
Bratwurst and bearing damage
|
|
|
Page
|
20-21
|
|
Adhesion
|
|
|
Page
|
153-154
|
|
Surface tension
|
with film
|
|
Page
|
31-32
|
|
Stribeck curve
|
|
|
Page
|
158
|
|
Oscillation friction test bench
|
|
|
Page
|
49-51
|
|
Questioning, experimenting, understanding
|
|
|
|
|
|
|
|
|
Page
|
58
|
|
Questioning, experimenting, understanding
|
|
|
|
|
|
|
|
|
Page
|
61
|
|
Questioning, experimenting, understanding
|
with film
|
|
|
|
|
|
|
|
Page
|
62
|
|
Questioning, experimenting, understanding
|
with film
|
|
|
|
|
|
|
|
Page
|
72
|
|
Questioning, experimenting, understanding
|
|
|
|
|
|
|
|
|
